Recipes
Fish and Chips
by Chef Adam Gaunt- Evens
Sri Lankan Yellow Fish Curry
by Chef Adam Gaunt- Evens
Seared Barramundi Fillet with Sauce
Vierge by Chef Adam Gaunt- Evens
Ambul Thiyal with Modha Fish (Barramundi)
Jaffna Style Modha (Barramundi) Curry
Negombo Style Modha (Barramundi) Curry
Modha (Barramundi) Fish Head Curry
Modha Hodhi (Barramundi Curry)
Barramundi Teriyaki
by Darshan’s Kitchen
Barramundi Salt & Pepper Fry
Baked Barramundi (Muhudu Moda) With South Asian Spices
Pan Roasted Barramundi with Green Salsa
