Baked Barramundi (Muhudu Moda) Spices & With South Asian Spices

INGREDIENTS

  • 100g Muhudu Modha
  • 2 tbsp Yoghurt
  • 1 tbsp Coriander Leaves
  • 1 1/2 tbsp Grated Ginger
  • 2 Cloves of Garlic
  • 3 Green Chillies
  • 1 tbsp Turmeric Powder
  • 1 tbsp Pepper
  • 1 tbsp Salt
  • 1 Lime
  • Curry Leaves and Rampev
  • 1 tbsp Chilli Powder
  • 1 Potatoes
  • 1 Tomato
  • 1/2 Cup Water
  • 1 1/2 Cups of Coconut Milk
  • 1 Banana Leaf

METHOD

  • Cut the Barramundi filet in to two pieces. Prepare a bowl to marinate the fish. Add Yoghurt, Coriander Leaves, Grated Ginger, Green Chili, Garlic, Turmeric Powder, Pepper, Salt & Lime Juice and mix well. Place the fish on the bowl and spread on both side and marinate for 10 minutes.


  • Place the filets on a Banana leaf and baked for 25 min and Voila! Serve with steamed rice.

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