Sustainably Raised.
Ocean Fresh.
Future Ready.
community.
Oceanpick awarded as one of the Top Five finalists in the UNIDO ONE World Sustainability Awards
Irfan Thassim
Founder Oceanpick
“We are a people of the ocean. Our brands, our corporate culture, our products, methods, and worldview all begin with the ocean. At Oceanpick, we believe that sustaining our marine environment is the key to everything.
Trincomalee Bay, on the northeast coast of Sri Lanka, is the beating heart of Oceanpick. The blue waters nurture and give life to the barramundi we farm, package, and market to customers all over the world. It is our home. But it is a home we share with a diverse range of marine fauna and flora, as well as the local fishing communities that depend upon it for life. We are committed to ensuring our home remains pristine and ecologically balanced for future generations.
This commitment spurs us to ensure that every aspect of our operations contributes to our sustainable goals, from responsibly sourcing of feed to reduced waste and carbon emission tracking.
Trincomalee itself, the Indian Ocean, and the wider marine ecosystem of our planet is as vital to the health of our company as it is to humanity itself. We at Oceanpick continue our mission to provide our customers with high quality, healthy, and sustainable ocean-farmed food, we understand that the stewardship of our marine environment is not optional. It is, and will remain, our top priority.
Irfan Thassim
Founder Oceanpick
We are a people of the ocean. Our brands, our corporate culture, our products, methods, and worldview all begin with the ocean. At Oceanpick, we believe that sustaining our marine environment is the key to everything.
Trincomalee Bay, on the northeast coast of Sri Lanka, is the beating heart of Oceanpick. The blue waters nurture and give life to the barramundi we farm, package, and market to customers all over the world. It is our home. But it is a home we share with a diverse range of marine fauna and flora, as well as the local fishing communities that depend upon it for life. We are committed to ensuring our home remains pristine and ecologically balanced for future generations.
This commitment spurs us to ensure that every aspect of our operations contributes to our sustainable goals, from responsibly sourcing of feed to reduced waste and carbon emission tracking.
Trincomalee itself, the Indian Ocean, and the wider marine ecosystem of our planet is as vital to the health of our company as it is to humanity itself. We at Oceanpick continue our mission to provide our customers with high quality, healthy, and sustainable ocean-farmed food, we understand that the stewardship of our marine environment is not optional. It is, and will remain, our top priority.
Our Sustainable Projects
Across Sri Lanka’s coastline and inland communities, Oceanpick’s sustainability efforts come to life through meaningful, action-driven projects. From coastal restoration to responsible aquaculture practices, each initiative on this map represents our commitment to preserving ecosystems, supporting local livelihoods, and driving long-term environmental progress. Together, these projects form the foundation of a more resilient and sustainable future for our oceans.
Our Approach
Our 3 Pillars of Sustainability
At Oceanpick, sustainability is not just a practice — it’s our purpose. Our approach is built on three key pillars that guide every aspect of our operations, from hatchery to harvest. These pillars reflect our commitment to protecting the ocean, empowering our people, and ensuring a responsible future for aquaculture. Together, they define how we grow sustainably, care for our environment, and contribute to healthier oceans and communities.
Ocean
The ocean is our lifeline, and we intend to protect it for generations ahead. Guided by ISO 14064-1 verified GHG accountability and transparent GRI reporting, SBTi targets alongside a clear Net-Zero plan, Oceanpick is setting the benchmark for climate responsibility in Sri Lanka’s marine aquaculture sector. We cut emissions, prevent pollution, and restore ecosystems with projects like blue carbon and plastic reduction. Our vision is clear: healthier oceans that support resilient communities and thriving marine life.
People
Our success is inseparable from the well-being of the people who live and work alongside the ocean. As a SEDEX member with SMETA 4-pillar certification, Oceanpick upholds the highest standards of labor rights, safety, and transparency across our operations. Yet we believe true responsibility goes beyond compliance. We invest in people by supporting health and education, fostering youth empowerment, and creating opportunities that strengthen coastal livelihoods. Through active engagement with fishing families, employees, and local communities, we build resilience, inclusivity, and shared progress, ensuring that sustainability flows from the ocean to every shore we touch.
Fish
At the heart of our business is the barramundi we raise with care. As Sri Lanka’s first ASC and BAP-certified marine finfish farm, we follow the strictest standards for fish welfare, nutrition, and traceability. Our veterinarians and skilled teams ensure responsible feeding, biosecurity, and stress-free handling from hatchery to harvest. Every fish we bring to market reflects our integrity and dedication to healthy, ethically raised seafood that supports both human health and planetary balance.
Sustainability in Action
Oceanpick awarded as one of the Top Five finalists in the UNIDO ONE World Sustainability Awards
Community & Social Development Initiatives
Ocean & Coastal Conservation Initiatives
Blue Carbon & Ecosystem Restoration Initiatives
Fisheries & Aquaculture Stewardship Programs
Sustainability in Action
Community & Social Development Initiatives
Ocean & Coastal Conservation initiatives
Blue Carbon & Ecosystem Restoration Initiatives
Fisheries & Aquaculture Stewardship Programs
Recognitions of Excellence
Our dedication to responsible aquaculture is backed by globally recognized certifications and memberships. These credentials reflect our compliance with the highest environmental, ethical, and food safety standards in the seafood industry. Each certification represents our promise to operate transparently, sustainably, and responsibly — ensuring that every Oceanpick product meets world-class benchmarks for quality and care.
Aquaculture Stewardship Council
One of the world’s highest standards for fish farming, ensuring we protect the ocean, wildlife, workers, and local communities.
BAP – Best Aquaculture Practices (4-Star)
A top global certification covering feed, hatchery, farm, and processing, proving our seafood is responsibly produced from start to finish.
SEDEX – Responsible Sourcing Membership
A leading international platform that confirms we follow strict ethical, labour, and safety standards through transparent independent audits.
SLCF – Sri Lanka Climate Fund (ISO 14064 Verification)
The national-level verification that our carbon footprint meets ISO 14064 international standards, proving our climate reporting is accurate and credible.
PEA – Presidential Environment Awards 2025
Sri Lanka’s only aquaculture recipient of the 2025 Presidential Environment Awards, we received the Bronze Award for our sustainability excellence and ocean stewardship.
SEDEX – Responsible Sourcing Membership
SLCF – Sri Lanka Climate Fund (ISO 14064 Verification)
ASC – Aquaculture Stewardship Council
BAP – Best Aquaculture Practices (4-Star)
PEA – Presidential Environment Awards 2025
Big Goals & Key Milestones
Goal
Transparent, Certified Seafood
Goal
Net‑Zero 2050 Science
Goal
Zero Land Waste Accumulation
Goal
Climate Smart Operations
Our Progress In Numbers
A Greener Generation
%
Community Connection
Participants For Event
Polythene Reduction
%
Reduction In Operational Polythene Usage
Our Path Forward
2024
GHG Emission baseline established for Scope 1, 2 & 3
2025
GHG Verification Certified
2025
Carbon Neutrality Initiatives & Reporting to GRI Standards
2026
SBTi Target Development
2030
Near Term Net Zero Target
2040
Carbon Neutrality
2050
Net-Zero Across All Scopes
Our Path Forward
2024
GHG Emission baseline established for Scope 1, 2 & 3
2025
GHG Verification Certified
2025
Carbon Neutrality Initiatives & Reporting to GRI Standards
2026
SBTi Target Development
2030
Near Term Net Zero Target
2040
Carbon Neutrality
2050
Net-Zero Across All Scopes
Get the Latest Updates
Oceanpick Joins Hands with Trincomalee Authorities and Eastern University to Protect Marine Eco Systems September 25, 2025 - In honor of World Coastal Cleanup Day on September 20th… 
The Growing Demand for Sustainable White Fish in the Restaurant Industry April 24, 2025 - As sustainability becomes a key priority for consumers, the demand… 
World Fisheries Day 2024 November 18, 2024 - Fishing as one of humanity’s oldest professions, which has been… Download Library
Our Global Footprint
Oceanpick roots are in Trincomalee, but our impact is global. By delivering responsibly farmed barramundi, we’re working to push the industry toward sustainable sea food systems while also decreasing our carbon footprint. We track progress using global standards and transparent reporting, we align with global climate goals to ensure healthier oceans, resilient communities, and lasting positive change.
