Barramundi Salt & Pepper Fry
INGREDIENTS
- 200g Muhudu Modha
- 1 Lime
- 1 1/2 tbsp Salt
- 1 1/2 tbsp Pepper
- 2 tbsp Olive Oil
METHOD
- Squeeze the lime into a bowl & add Salt & Pepper. Mix it will and place the skinless Barramundi piece & let it marinate for 10 minutes.
- Heat the pan and pour the Olive oil and let it heat. Once the pan is heated place the Barramundi piece and fry it 2-3 minutes each side.
It’s that simple and you can serve this with steamed rice or vegitables.
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