Lemon Butter Sauce for Grilled Fish Fillet

METHOD

• Melt the butter in a medium saucepan over medium heat.
• Leave until the butter turns brown and the smell suddenly changes and becomes nutty – about 3 minutes.
• Stir through lemon juice.
• Heat the oil in a large frying pan over medium heat.
• Add the Barramundi fish fillet and fry for a few minutes on all sides, or until the fish is browned and cooked through.