BBQ Sauce for grilled kebab
INGREDIENTS
- Ketchup
- Apple cider vinegar
- Water
- Brown sugar
- Soy Sauce
- Yellow mustard
- Garlic powder and onion powder
- Ground cumin
- Smoked paprika
- Barramundi Kebab
METHOD
- Combine all the ingredients in a medium saucepan.
- Bring the sauce to a simmer over medium heat. Then, reduce the heat to low.
- Cook, stirring often, until the sauce has thickened, about 10 minutes.
- Heat the oil in a large frying pan over medium heat.
- Add the kebabs and fry for a few minutes all sides or until the meat is brown and cooked through. (Do not add salt and spices, cause already added)
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