BBQ Sauce for grilled kebab

Fish Kebab photo

INGREDIENTS

  • Ketchup
  • Apple cider vinegar
  • Water
  • Brown sugar
  • Soy Sauce
  • Yellow mustard
  • Garlic powder and onion powder
  • Ground cumin
  • Smoked paprika
  • Barramundi Kebab

METHOD

  • Combine all the ingredients in a medium saucepan.
  • Bring the sauce to a simmer over medium heat. Then, reduce the heat to low.
  • Cook, stirring often, until the sauce has thickened, about 10 minutes.
  • Heat the oil in a large frying pan over medium heat.
  • Add the kebabs and fry for a few minutes all sides or until the meat is brown and cooked through. (Do not add salt and spices, cause already added)

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