by Round Island Fresh | Sep 22, 2026 | Blog
Round Island Barramundi|Trincomalee, Sri Lanka|UK trade Ours are answered inside. Take the same six to anyone else offering you white fish. Every alternative white fish on the UK market right now arrives with a pitch attached. Cod, haddock, pollock, hake, tilapia....
by Round Island Fresh | Aug 12, 2026 | Blog
Barramundi doesn't wait for a quota meeting. That single fact explains most of why it has moved from an unfamiliar name on the counter to a fixture on UK menus in the space of a couple of years. Ocean-raised year-round in open sea pens, barramundi arrives at the same...
by Round Island Fresh | Jul 7, 2026 | Blog
You’ve probably eaten it. You might even love it. But we bet you didn’t know any of this. Let’s be honest—most of us don’t spend much time thinking about the fish on our plate. We simply want it to taste great, be nutritious, and come from a...
by Round Island Fresh | Jun 23, 2026 | Blog, Sustainability
Wild cod — the fish that built fishing industries and became the default white fish in chip shops, restaurant kitchens, and supermarket freezers — is running out. Not eventually. Now. At Oceanpick, the company behind Round Island Fresh, we have spent years building...
by Round Island Fresh | Jun 19, 2026 | Blog
The global white fish market is evolving. Declining wild fish stocks, fluctuating prices, and increasing demand for sustainable seafood are encouraging buyers to rethink traditional sourcing strategies. Today, retailers, distributors, chefs, and foodservice operators...
