by Round Island Fresh | Jul 7, 2026 | Blog
You’ve probably eaten it. You might even love it. But we bet you didn’t know any of this. Let’s be honest—most of us don’t spend much time thinking about the fish on our plate. We simply want it to taste great, be nutritious, and come from a...
by Round Island Fresh | Jun 23, 2026 | Blog, Sustainability
Wild cod — the fish that built fishing industries and became the default white fish in chip shops, restaurant kitchens, and supermarket freezers — is running out. Not eventually. Now. At Oceanpick, the company behind Round Island Fresh, we have spent years building...
by Round Island Fresh | Jun 19, 2026 | Blog
The global white fish market is evolving. Declining wild fish stocks, fluctuating prices, and increasing demand for sustainable seafood are encouraging buyers to rethink traditional sourcing strategies. Today, retailers, distributors, chefs, and foodservice operators...
by Round Island Fresh | Oct 16, 2025 | Blog
When you think of seafood heavyweights, salmon, shrimp, and tuna usually top the list. But quietly making waves is another contender — Barramundi. Once considered niche, this versatile white fish is now dubbed the “next billion-dollar fish” and it’s winning over...
by Round Island Fresh | Sep 25, 2025 | Blog, Sustainability
In honor of World Coastal Cleanup Day on September 20th 2025, Oceanpick led a major coastal cleanup campaign at the Back-Bay coastal area in Trincomalee. The initiative brought together Trincomalee government authorities, enthusiastic students from Eastern University,...
