Round Island Barramundi – Whole Boatcut

Round Island Barramundi whole boat cut is perfect for stuffing
and oven baking.

Round Island Barramundi boatcut offers a stunning way to
present the fish as it displays the barramundi’s complete body;
showcasing its impressive size and distinctive features. With
its silvery skin, large scales and a streamlined shape,
captivates both the eyes and the tastebuds.

How to Order?

Find a Store

Size

550g – 700g
20oz – 25oz

Processing

Hand gutted and boned

Net Weight / Glazing

Fish are sold at 100% net weight.
Glazing at customer request only

Freezing Method

Blast is frozen at -40 C. Stored at -18 C

Packaging

Fresh:
Master bag, Styrofoam 10kg box.
Gel icepacks applied.
Frozen:
Individually wrapped and placed in 5kg plain
master with inner bag.
Carton Dimension
363mm x 213mm x 326mm

Thawing Method

Defrost under refregeration do not re-freeze

Safe Handling

Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing