Round Island Barramundi – Skin-On Portions

Round Island Barramundi – skin-on portions give an alternative
portion option than the centre-cut portions. They are an
economically popular choice for restaurants and home chefs,
as the whole fillet is portioned.

Introducing skin on fillet portions, the perfect choice for food
service and home chefs seeking premium quality and
convenience.

How to Order?

Find a Store

Size

60g – 150g
2oz – 6oz

Processing

Hand filleted and pin bones out

Net Weight / Glazing

Fish are sold at 100% net weight.
Glazing at customer request only

Freezing Method

Blast is frozen at -40 C. Stored at -18 C

Packaging

Fresh:
Portions are arranged as layers by separating
with green paper, then placed into the master
bags and thereafter in a Styrofoam box which
has an inner foil. Gel icepack/s applied.
Frozen:
Individually vacuum packed (IVP) “portions” in 5kg.
5 ply corrugated cardboard box which can be
printed or unprinted.
Carton Dimension
390mm x 200mm x 210mm

Thawing Method

Defrost under refregeration do not re-freeze

Safe Handling

Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing