Round Island Barramundi – Skin On Fillets

Our Round Island Barramundi Skin-on Fillets are the most
popular choice among our discerning customers. The skin
adds an extra layer of texture and flavour and is popular is it
crisps well in the pan. Skin-on fillets are perfect for grilling,
baking and frying.

With the skin left intact, our fillets offer a tantalizing crispy
texture that adds a satisfying contrast to the tender belly
meat. The skin’s natural oils infuse the fillet with rich flavours
and this combined with the crispiness of the skin creates a
mouthwatering experience that delights seafood lovers..

How to Order?

Find a Store

Size

100g – 200g | 200g – 300g | 300g – 500g | 500g +
3.5oz – 7oz | 7oz – 10oz | 10oz-17oz | 17oz+

Processing

Hand filleted and pin bones out

Net Weight / Glazing

Fish are sold at 100% net weight.
Glazing at customer request only

Freezing Method

Blast is frozen at -40 C. Stored at -18 C

Packaging

Fresh:
Fillets are wrapped in green paper to make
bundles, then put into the master bags or
vacuum packed in 10k OTR (oxygen permeable
bag) bag and placed in Styrofoam box which
has inner foil. Gel icepack/s applied.
Frozen:
Individually vacuum packed (IVP) fillets in 5kg,
5 ply corrugated cardboard
box which can be printed or unprinted.
Carton Dimension
450mm x 300mm x 110mm

Thawing Method

Defrost under refregeration do not re-freeze

Safe Handling

Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing