Round Island Barramundi – Skin-on Centre Cut Portions

Our Round Island Barramundi – Skin-on Centre Cut Portions,
pan ready centre cut portions are the perfect choice for a wide
variety of dishes. The skin-on pieces add an extra dimension of
flavour to your favourite white fish dish whilst containing just half
the calories of other popular table fish such as salmon.

Round Island Barramundi skin-on fillet centre cut portion is
precisely cut from the centre of the fish, guaranteeing optimal
tenderness and succulence, while the skin is left intact to give the
contrast between the tender flesh and crispy skin. The centre cut
portions are ideal for chefs looking for a consistently sized cut of
fish that maintains its integrity and cooks perfectly every time.