Round Island Barramundi – Loins

Round Island Barramundi loins are processed from the prime
part of a fillet. It is the part of the fillet which is above the
spine, sometimes called the top back loin.

Beautifully cut and proportioned, our Round Island
Barramundi loins present the perfect serving size and shape
for both restaurant chefs and for home cooking. Delight in the
subtle crispness of the skin which creates a delightful
contrast to the tender buttery flesh. The skin also acts as a
natural barrier, ensuring that the fillets stay intact during
cooking, making them ideal for both professional chefs and
home cooks alike.