Round Island Barramundi – Goujons

Round Island Barramundi goujons are the perfect cut from
which to make crispy, battered fish pieces and the perfect
finger food for any occasion. They are easy to prepare and
loved by toddlers, young kids and are a novel family treat that
everyone will get hooked on.

All will love our skinless goujons. Each fillet goujon is
carefully hand-cut to ensure a uniform size and shape,
allowing for consistent cooking and presentation. Hassle free,
quick and easy to prepare. Dip in batter and then deep or
shallow fried or simply toss in egg and flour and pan fry.
Irresistible and delicious.

How to Order?

Find a Store

Size

70g +
3oz +

Processing

Cut by hand

Net Weight / Glazing

Blast is frozen at -40 C. Stored at -18 C

Freezing Method

Blast is frozen at -40 C. Stored at -18 C

Packaging

Fresh:
Goujons are packed in 500g or 1kg vacuum bags,
then put into the master bags and placed in
a Styrofoam box which has an inner foil.
Gel icepack/s applied.
Frozen:
500g or 1kg vacuum packed and placed in 5kg
corrugated master.
Carton Dimension
363mm x 213mm x 326mm

Thawing Method

Defrost under refregeration do not re-freeze

Safe Handling

Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing