Round Island Barramundi – Gilled, Gutted and de-scaled
The whole gilled gutted scaled fish is expertly processed with
its gills guts and scales meticulously removed while
maintaining its pristine form. This preparation technique
provides convenience without compromising the fish’s
integrity, making it a versatile choice for a wide variety of
culinary preparations.
Round Island Barramundi – whole round gilled, gutted and
de-scaled is a much-loved ingredient of many popular dishes,
consumed by people worldwide. Used by restaurants and
home chefs, it is a healthy and cost-effective seafood choice.

Size
25oz – 35oz | 35oz-53oz | 53oz+

Processing

Net Weight / Glazing
Glazing at customer request only

Freezing Method

Packaging
Fresh:
Master bag, styrofoam 10kg box, gel ice packs
Frozen:
Master poly bag, Corrugated 10kg box
Carton Dimension
540mm x 350mm x 215mm

Thawing Method
Defrost under refregeration do not re-freeze

Safe Handling
Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing
Nutrion Facts
Size
800g – 1000g | 1000g – 1500g | 1500g+
28oz – 35oz | 35oz – 53oz | 53oz+
Processing
Net Weight / Glazing
Glazing at customer request only
Freezing Method
Packaging
Fresh:
Master bag, styrofoam 10kg box, gel ice packs
Frozen:
Master poly bag, Corrugated 10kg box
Carton Dimension
540mm x 350mm x 215mm
Thawing Method
Safe Handling
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing
Crispy Fish Tenders
Why Barramundi
DELICIOUS
Sweet, succulent, buttery taste for even picky eaters
NUTRITIOUS
More Omega 3’s than any other white fish
AMBITIOUS
Sustainably raised to reduce impact on our planet