Round Island Barramundi – Butterflied Fillets

Butterflied Round Island Barramundi fillets deliver one fillet
after gutting, gilling, beheading, deboning and trimming. The
two sides are attached by skin that when spread out takes on
the shape of a butterfly. This cut is ideal for pan frying or
baking.

Introducing Round Island Barramundi – butterfly cut! Perfect for
pan frying as it gives a larger serving and allows for more even
cooking. The butterfly cut is also ideal for stuffing and presents
elegantly adding to the customer experience.