Barra – Sizzle Sliders
Ingredients
Barramundi Fish, Fresh Onion, Green Chilies, Cereal Binders, Blend Spices, Modified Starch, Corn Flour, Salt and Vinegar, Permitted Preservative (Citric Acid, INS 330)
Size
400g
Each pack contains 4 fillets
Processing
Net Weight / Glazing
Glazing at customer request only
Freezing Method
Packaging
Fresh:
Steaks are packed in 500g or 1kg vacuum bags,
then put into the master bags and placed in
a Styrofoam box which has an inner foil.
Gel icepack/s applied.
Frozen:
500g or 1kg vacuum packed and placed in 5kg
corrugated master.
Carton Dimension
363mm x 213mm x 326mmV
Thawing Method
Defrost under refregeration do not re-freeze
Safe Handling
Maintain product temperature at 0-4 C
Frozen:
Keep frozen at or below -180C
Nutrion Facts
Size
Processing
Deep fry: Cook from frozen at 180°C for approximately 08 minutes until golden brown
Net Weight / Glazing
Fish are sold at 100% net weight.
Glazing at customer request only
Freezing Method
Keep frozen at or below -180C
Packaging
Fresh:
Master bag, styrofoam 10kg box, gel ice packs
Frozen:
Master poly bag, Corrugated 10kg box
Carton Dimension
540mm x 350mm x 215mm
Thawing Method
Safe Handling
Maintain product temperature at 0-4 C
Frozen:
Keep frozen at or below -180C