Round Island Barramundi – Skinless Fillets

Round Island Barramundi skinless fillets are well known for
their incredibly clean and buttery flavour, are easy to use and
versatile and work well in any white fish recipe.

Round Island Barramundi skinless fillet features the most
prized cut of the fish, the belly, which is renowned for its
exceptional tenderness, rich flavour and melt-in-your-mouth
texture. Perfect for any white fish dish as they can be prepared
in a variety of ways, and especially good for children’s meals
where skinless is usually preferred.