Round Island Barramundi – Gilled, Gutted and de-scaled

The whole gilled gutted scaled fish is expertly processed with
its gills guts and scales meticulously removed while
maintaining its pristine form. This preparation technique
provides convenience without compromising the fish’s
integrity, making it a versatile choice for a wide variety of
culinary preparations.

Round Island Barramundi – whole round gilled, gutted and
de-scaled is a much-loved ingredient of many popular dishes,
consumed by people worldwide. Used by restaurants and
home chefs, it is a healthy and cost-effective seafood choice.

Size

700g – 1000g | 1000g – 1500g | 1500g+
25oz – 35oz | 35oz-53oz | 53oz+

Processing

Gilling, Gutting and de-scaling by hand

Net Weight / Glazing

Fish are sold at 100% net weight.
Glazing at customer request only

Freezing Method

Blast is frozen at -40 C. Stored at -18 C

Packaging

Fresh:
Master bag, styrofoam 10kg box, gel ice packs
Frozen:
Master poly bag, Corrugated 10kg box
Carton Dimension
540mm x 350mm x 215mm

Thawing Method

Defrost under refregeration do not re-freeze

Safe Handling

Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing

Nutrion Facts

Size

800g – 1000g | 1000g – 1500g | 1500g+
28oz – 35oz | 35oz – 53oz | 53oz+

Processing

Deep chilled, gill bled by hand

Net Weight / Glazing

Fish are sold at 100% net weight.
Glazing at customer request only

Freezing Method

Blast is frozen at -40 C. Stored at -18 C

Packaging

Fresh:
Master bag, styrofoam 10kg box, gel ice packs
Frozen:
Master poly bag, Corrugated 10kg box
Carton Dimension
540mm x 350mm x 215mm

Thawing Method

Defrost under refregeration do not re-freeze

Safe Handling

Fresh:
Maintain product temperature at 0-4 C
Frozen:
Store at -18 C. Do not refreeze after thawing

Crispy Fish Tenders

Why Barramundi

DELICIOUS

Sweet, succulent, buttery taste for even picky eaters

NUTRITIOUS

More Omega 3’s than any other white fish

AMBITIOUS

Sustainably raised to reduce impact on our planet